Biography
Sarah Todd is an Australian chef, restaurateur, cookbook author, and television personality born on October 26, 1987, in Mackay, Queensland. She gained recognition as a finalist on MasterChef Australia Season 6 in 2014. Following her appearance, she moved to India, where she opened Antares Restaurant & Beach Club in Goa in 2015, documented in the SBS series My Restaurant in India. Todd has since authored cookbooks, hosted culinary shows, and established herself as a prominent figure in the global culinary scene. She is known for blending Australian and Indian culinary influences in her cuisine.

Career Life
Sarah Todd's culinary journey began with her appearance on MasterChef Australia Season 6, where she finished ninth. Her passion for cooking led her to open Antares in Goa, India, in 2015, followed by The Wine Rack in Mumbai. She has hosted several television series, including Serve It Like Sarah and Awesome Assam With Sarah Todd, showcasing her culinary expertise and travel experiences. Todd has also authored cookbooks, such as My Healthy Model Cookbook and My Indian Kitchen. Her work has earned her recognition as a leading figure in the international culinary community.

Personal Life
Sarah Todd has been open about her personal life, including her experiences as a single mother. She has a son named Phoenix, born in 2011. In 2025, Todd announced her relationship with fellow MasterChef Australia contestant Declan Cleary. The couple revealed they were expecting their first child together later that year. They reside in Melbourne, Australia, with Todd's son Phoenix and Cleary's dog, Sol. Todd has expressed gratitude for the support from her followers and shared her joy in this new chapter of her life.